Sunday Morning

Every day deserves a Sunday morning. This signature blend combines mountain-grown coffees from Colombia, Brazil, and Bolivia to create a cup that's smooth, balanced, and effortlessly enjoyable. Rich chocolate and caramel notes lead the way, followed by subtle hints of toasted nuts and sweet citrus. Roasted in small batches in Vero Beach, Florida, it's the kind of coffee that encourages you to slow down and savor the moment.

Inspired by quiet mornings and unhurried conversations, Sunday Morning Coffee brings together three exceptional coffees from South America's most celebrated growing regions.

Colombia El Triple Supremo forms the heart of the blend, contributing smooth caramel sweetness, subtle fruit notes, and a clean finish. Brazil Cerrado adds a rich foundation of milk chocolate, toasted nuts, and a creamy body. Bolivian Organic Yungas completes the blend with delicate brightness and hints of dried fruit that add complexity without overwhelming the cup.

Roasted to a balanced medium profile, Sunday Morning Coffee delivers a comforting cup with layers of chocolate, brown sugar, toasted almond, and a touch of citrus sweetness. It's approachable enough for everyday drinking while offering the depth and character that coffee enthusiasts appreciate.

Tasting Notes: Milk Chocolate • Caramel • Toasted Almond • Sweet Citrus Body: Medium Acidity: Low to Medium Roast Level: Medium Finish: Clean and Smooth