Expression Coffee Co.
Every day deserves a Sunday morning. This signature blend combines mountain-grown coffees from Colombia, Brazil, and Bolivia to create a cup that's smooth, balanced, and effortl…
Roast level Medium
$7.00 each
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Every day deserves a Sunday morning. This signature blend combines mountain-grown coffees from Colombia, Brazil, and Bolivia to create a cup that's smooth, balanced, and effortlessly enjoyable. Rich chocolate and caramel notes lead the way, followed by subtle hints of toasted nuts and sweet citrus. Roasted in small batches in Vero Beach, Florida, it's the kind of coffee that encourages you to slow down and savor the moment.
Inspired by quiet mornings and unhurried conversations, Sunday Morning Coffee brings together three exceptional coffees from South America's most celebrated growing regions.
Colombia El Triple Supremo forms the heart of the blend, contributing smooth caramel sweetness, subtle fruit notes, and a clean finish. Brazil Mogiana adds a rich foundation of milk chocolate, toasted nuts, and a creamy body. Bolivian Organic Yungas completes the blend with delicate brightness and hints of dried fruit that add complexity without overwhelming the cup.
Roasted to a balanced medium profile, Sunday Morning Coffee delivers a comforting cup with layers of chocolate, brown sugar, toasted almond, and a touch of citrus sweetness. It's approachable enough for everyday drinking while offering the depth and character that coffee enthusiasts appreciate.
Tasting Notes: Milk Chocolate • Caramel • Toasted Almond • Sweet Citrus Body: Medium Acidity: Low to Medium Roast Level: Medium Finish: Clean and Smooth
Expression Coffee Co. Freshly Roasted Coffee – Brewing Instructions
For the best flavor, use fresh, filtered water and grind your coffee just before brewing. Adjust the amount of coffee to suit your taste.
Recommended Coffee-to-Water Ratio
Use 2 tablespoons of ground coffee for every 6 ounces of water, or approximately 1 gram of coffee for every 16 grams of water.
Brewing Method Coffee Water Brew Time Drip Coffee Maker 20 g 12 fl oz 4–6 minutes Pour Over 22 g 12 fl oz 3–4 minutes French Press 22 g 12 fl oz 4 minutes Cold Brew 85 g 24 fl oz 12–18 hours
Brewing Tips - Water temperature: 195–205°F for hot brewing. - Grind size: Medium for drip, medium-fine for pour over, coarse for French press, and extra coarse for cold brew. - Stronger coffee: Add a little more coffee rather than extending brewing time. - Storage: Keep beans in an airtight container in a cool, dry place away from sunlight. Avoid refrigerating. - Freshness: For optimal flavor, enjoy within 2–4 weeks of roasting.
A Better Cup Starts With Fresh Beans
Every batch of Expression Coffee Co. coffee is roasted in small batches to bring out its distinctive flavor, aroma, and character.
Freshly Roasted. Thoughtfully Crafted.
expressioncoffeeco.com
Bean story
colombia-huila
Colombia Huila El Tiple Supremo EP Coffee Origin
The Colombia Huila El Tiple Supremo EP 2025 crop represents the best of Colombia’s celebrated Huila region. With a Q-Grade of 84+, this green coffee delivers balanced sweetness, lively acidity, and a smooth medium body. Supremo EP sizing ensures uniform beans, ideal for consistent roasting results.
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Bean story
brazil-mogiana
Brazil Mogiana 17/18 FC SS
Smooth, clean and rich, these beans make an awesome single origin cup, or blend base. This is a Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading. 17/18 refers to the size of the beans, which is strictly large bean.
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Bean story
bolivia-yungas
Bolivia Organic FT Yungas Bio Arabica Coop FW SHG EP
Bolivia Yungas Mountain coffee originates from the eastern Andes slopes in the Yungas region—specifically around Caranavi, Coroico, and Palos Blancos—at elevations typically between 1200 and 1700m, though the broader region spans 600–2000m. Grown under shade in biodiverse forested terrain with rich volcanic soils and abundant rainfall (1900 mm annually) combined with moderate temperatures (15–25 °C), this environment nurtures dense, slow-maturing Arabica beans.
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