Expression Coffee Co.
A rich, full-bodied blend of premium Central and South American coffees. Mountain Reserve delivers deep chocolate notes, roasted almond undertones, and a hint of brown sugar swe…
Roast level Medium
$7.00 each
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A rich, full-bodied blend of premium Central and South American coffees. Mountain Reserve delivers deep chocolate notes, roasted almond undertones, and a hint of brown sugar sweetness, with balanced acidity and a smooth, satisfying finish.
**Mountain Reserve – Bold Character. Smooth Finish.**
Experience the rich, comforting flavors of Mountain Reserve, a carefully crafted blend of premium coffees from Guatemala, Brazil, and Honduras.
Roasted to bring out its depth and character, Mountain Reserve offers a full-bodied cup with notes of dark chocolate, toasted almonds, and subtle brown sugar sweetness. Its balanced acidity complements the rich flavors, creating a smooth, satisfying finish without overwhelming bitterness.
Whether you're starting your morning, taking an afternoon break, or enjoying a quiet moment, Mountain Reserve delivers a bold yet approachable coffee experience.
**Flavor Profile:** Dark Chocolate • Roasted Almonds • Brown Sugar **Body:** Full | **Acidity:** Balanced | **Sweetness:** Moderate **Roast Level:** Medium-Dark
Freshly roasted in small batches by Expression Coffee Co. in Vero Beach, Florida.
Drip coffee, Expression Coffee Co. Freshly Roasted Coffee – Brewing Instructions
For the best flavor, use fresh, filtered water and grind your coffee just before brewing. Adjust the amount of coffee to suit your taste.
Recommended Coffee-to-Water Ratio
Use 2 tablespoons of ground coffee for every 6 ounces of water, or approximately 1 gram of coffee for every 16 grams of water.
Brewing Method Coffee Water Brew Time Drip Coffee Maker 20 g 12 fl oz 4–6 minutes Pour Over 22 g 12 fl oz 3–4 minutes French Press 22 g 12 fl oz 4 minutes Cold Brew 85 g 24 fl oz 12–18 hours
Brewing Tips - Water temperature: 195–205°F for hot brewing. - Grind size: Medium for drip, medium-fine for pour over, coarse for French press, and extra coarse for cold brew. - Stronger coffee: Add a little more coffee rather than extending brewing time. - Storage: Keep beans in an airtight container in a cool, dry place away from sunlight. Avoid refrigerating. - Freshness: For optimal flavor, enjoy within 2–4 weeks of roasting.
A Better Cup Starts With Fresh Beans
Every batch of Expression Coffee Co. coffee is roasted in small batches to bring out its distinctive flavor, aroma, and character.pour-over, French press
Bean story
Guatemala SHB EP
Strictly Hard Bean (SHB) specifies the altitude at which the coffee was grown. The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean. EP stands for European Preparation. EP beans are Screen 15+ with a low defect tolerance.
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Bean story
brazil-mogiana
Brazil Mogiana 17/18 FC SS
Smooth, clean and rich, these beans make an awesome single origin cup, or blend base. This is a Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading. 17/18 refers to the size of the beans, which is strictly large bean.
Read the origin story
Bean story
Honduran-Marcala
Honduran Org. SHG EP COMSA Washed Processed
What makes it so good? The fundamentals: traceability to the Marcala region, which is a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); meticulous post-harvest hand sorting of cherry; cherry floating to remove less dense beans; proper fermentation; long drying times; and a healthy dose of the COMSA philosophy and training.
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