Mountain Reserve

A smooth, medium-bodied blend crafted from high-altitude coffees of Colombia, Brazil, and Bolivia. Rich notes of milk chocolate, toasted nuts, and caramel are balanced by subtle fruit sweetness, creating a comforting cup perfect for any time of day.

Inspired by the rugged beauty of the world's coffee-growing highlands, Mountain Reserve combines carefully selected coffees from Colombia, Brazil, and Bolivia into a balanced and approachable blend.

Brazilian coffee provides a rich foundation of chocolate and roasted nut flavors, while Colombian beans contribute caramel sweetness and a vibrant, clean finish. Bolivian coffee adds gentle fruit notes and complexity that elevate the cup without overpowering it.

The result is a smooth, medium roast with a velvety body, low acidity, and layers of milk chocolate, brown sugar, toasted almond, and hints of dried fruit. Whether brewed as a drip coffee, pour-over, or French press, Mountain Reserve delivers a satisfying cup that is both refined and easy to enjoy.

Tasting Notes: Milk Chocolate • Caramel • Toasted Almond • Dried Fruit Body: Medium Acidity: Low to Medium Roast Level: Medium Best For: Daily drinking, drip coffee, pour-over, French press