Rwanda Single Origin Coffee – A Taste of the Thousand Hills

Discover the rich, vibrant flavors of Rwanda with this exceptional single-origin coffee. Grown in the country's lush, high-altitude mountains, this smooth, aromatic roast offers bright acidity, natural sweetness, and a beautifully balanced finish. A distinctive coffee that's perfect for your morning ritual.

Rwanda Single Origin Coffee – A Taste of the Thousand Hills

Experience the remarkable flavors of Rwanda, a country known as the Land of a Thousand Hills, where rich volcanic soils, cool mountain air, and high elevations create ideal conditions for growing exceptional Arabica coffee.

Cultivated by dedicated Rwandan coffee farmers, these beans reflect a tradition of craftsmanship and care. From hand-selecting ripe coffee cherries to carefully processing each harvest, every step contributes to the distinctive character of Rwandan coffee.

At Expression Coffee Co., we roast our Rwanda Single Origin coffee in small batches to highlight its natural sweetness, lively acidity, and smooth, balanced body. The result is an inviting cup with bright, nuanced flavors and a clean, satisfying finish.

Whether enjoyed as a morning pour-over, a classic drip coffee, or a leisurely afternoon brew, this coffee delivers a memorable experience that celebrates its African origins.

Origin: Rwanda, East Africa Roast: Medium Profile: Bright, smooth, naturally sweet, and balanced Best Enjoyed: Drip coffee, pour-over, or French press

Small-Batch Roasted with Care in Vero Beach, Florida.

**Expression Coffee Co. – Coffee Worth Slowing Down For.**

Expression Coffee Co. Freshly Roasted Coffee – Brewing Instructions

For the best flavor, use fresh, filtered water and grind your coffee just before brewing. Adjust the amount of coffee to suit your taste.

Recommended Coffee-to-Water Ratio

Use 2 tablespoons of ground coffee for every 6 ounces of water, or approximately 1 gram of coffee for every 16 grams of water.

Brewing Method Coffee Water Brew Time Drip Coffee Maker 20 g 12 fl oz 4–6 minutes Pour Over 22 g 12 fl oz 3–4 minutes French Press 22 g 12 fl oz 4 minutes Cold Brew 85 g 24 fl oz 12–18 hours

Brewing Tips - Water temperature: 195–205°F for hot brewing. - Grind size: Medium for drip, medium-fine for pour over, coarse for French press, and extra coarse for cold brew. - Stronger coffee: Add a little more coffee rather than extending brewing time. - Storage: Keep beans in an airtight container in a cool, dry place away from sunlight. Avoid refrigerating. - Freshness: For optimal flavor, enjoy within 2–4 weeks of roasting.

A Better Cup Starts With Fresh Beans

Every batch of Expression Coffee Co. coffee is roasted in small batches to bring out its distinctive flavor, aroma, and character.