Guatemala Santa Rosa SHB

Grown in the highlands of Guatemala, this single-origin coffee offers a beautifully balanced cup with notes of milk chocolate, brown sugar, and citrus. Smooth, clean, and approachable, it's a coffee that shines from the first sip to the last.

Sourced from the renowned Santa Rosa growing region of Guatemala, this Strictly Hard Bean (SHB) coffee is cultivated at high elevations where cooler temperatures allow the coffee cherries to mature slowly and develop exceptional flavor complexity.

Roasted to highlight its natural sweetness and balance, Guatemala Santa Rosa SHB opens with notes of milk chocolate and caramelized brown sugar, followed by hints of orange zest and subtle stone fruit. Its medium body and bright yet gentle acidity create a clean, well-structured cup that is equally enjoyable as a daily brew or a special treat.

This is the kind of coffee Guatemala is famous for—sweet, balanced, and remarkably smooth, with enough complexity to keep every cup interesting.

Tasting Notes: Milk Chocolate • Brown Sugar • Orange Zest • Stone Fruit Body: Medium Acidity: Bright and Balanced Roast Level: Medium Origin: Santa Rosa, Guatemala Elevation: High-Grown SHB (Strictly Hard Bean)